Last night’s pie was the pie of Satan. I’m not sure how it got so evil, but it was evil.
Fortunately my uberstrong immune system meant that I only suffered a couple of hours of high temperature, but still. Is this enough to put me off of pie?
UPDATE: A photo of the evil pie. Looks harmless enough, doesn’t it?
It has certainly put me off making pie. Not that that’s any great loss to the world.
Enquiring minds wanna know – what made it so evil?
Any one or more of the following:
dodgy ingredients
poor food preparation practices
insufficient defrosting or cooking time
ill luck
Thats all a bit pie in the sky for me.
The pie was very much not in the sky.
Actually looks very tasty.
Y’see, that’s what it does. It looks all tasty, but then you eat it, and it infects you with its EVIL!!! EVIL!!!!
And I can’t tell you how proud I was of the way that pie looked when it came out of the oven.
Le sigh.