January 2, 2015

Bar’s Open

If you’re detoxing, you’re not welcome here. A No Detoxing Theme! Grah!

Karen

8 thoughts on “Bar’s Open

  1. I’ll go for a festive and highly-toxic pint of Kamikaze please, in absolute rebellion at the whole detox and Dryathlon guff of the New Year.

    Thanks

  2. Still working my way through all the Baileys. All the baileys!

    Clair on January 2, 2015
  3. While my liver is perfectly capable of scrubbing the alcohol, flavonols, tannins and anthocyanins from my bloodstream, it can sometimes take a while. Bacon appears to be an excellent catalyst for this process. Passata does not help one bit.

    NYE taught me I don’t like cocktails anywhere near as much as I like wine. I’ll have a bottle of Tempranillo, if you’d be so kind. And some wasabi peas.

    Gammidgy on January 2, 2015
  4. I made it through all of December’s pre-Christmas parties without picking up any of the gastro, rhino, wtf viruses swirling about.
    I made it through Christmas while those about me hacked and wheezed all the while insisting that they were no longer contagious.
    I made it to the New Year’s Eve party with my structurally suspect chocolate cake harbouring a suspicion that I *might be coming down with something*.

    Please, I will stand well away, over here, if I might have a hot buttered rum with lemon.

  5. I’m really into the idea of detox. I find a large gin, with full fat tonic, encourages my liver to process& expel toxins.

  6. Christmas has been a really very nice of a whirlwind of food, drink, family and much, much washing up. I now want to retreat to my sofa and drink something warm – I reckon a hot chocolate with plenty of rum might do the trick. Can someone wake me when spring arrives.

    Ms Gammidgy on January 2, 2015

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