September 6, 2013 Bar’s Open Posted in Goo | Tagged cocktails I have been much too busy to think of a theme, so first person to place an order has to come up with one. Has to. Or will not get a drink.
Theme : Hollywood cocktails. (Whether the baker or the place, I don’t care)
And as a result of that, I’ll have a “Silver Fox‘, please. Followed by several Hollywoods. You know, just because.
Great, I now have Tom Cruise in my head….
I’ll have a jammy doughnut, thanks. Actually, I’ll have three!
You’ve lost that loving feeling, Gordon.
I’ve always had a soft spot for Practical Magic and their midnight margharitas. So one of those please!
I’ll have a Manhattan*, because I’m going there in just over a week and I’m SUPEREXCITED.
*not directly Hollywood related, but lots of films are filmed there so I’m claiming it.
I’ve decided everyone has to bring cakes.
The last film I watched was searching for Sugarman (which if anybody hasn’t seen you must watch! You must!) but that isn’t very Hollywoody…but sugar goes in a mojito so I’ll have one of them. Please.
And I’ll bring doughnuts, covered in sugar. No licking your lips.
I’ll have a French Kiss, because.
Cake? Sure– Canneles Bordelais
Joyeux anniversaire à nous.
Apparently, Humphrey Bogart was fixing one of these for Ingrid Bergman when he said “Here’s looking at you, kid” in Casablanca. Of course, Casablanca is in Morocco. Hollywood is in California. But you get the idea.
I’ll bring stroopwafels. Of course, stroopwafels should really be eaten with strong black coffee, but I’m sure they’d go just fine with Ingrid Bergman (or Bogey, if that’s what you’d prefer).
Please and thank you.