March 19, 2014

Flapjack

Here is a flapjack recipe with flour in, of all things. And it’s in imperial, too!

8ozs butter
2 good tablespoons golden syrup
Melt together in pan.

Add
8ozs oats
8ozs self raising flour
6 ozs sugar
Mix well.

Press down with fork into tin 13’’x9’’
Bake in oven 160-180C depending on your oven about 18 minutes.

Cool and cut into squares – enjoy!

[Courtesy of one of my fine colleagues]

Karen

3 thoughts on “Flapjack

  1. And an entire block of butter! But it has come out very nicely. I put a mashed banana in it as well.

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