Here is a flapjack recipe with flour in, of all things. And it’s in imperial, too!
2 good tablespoons golden syrup
Melt together in pan.
8ozs self raising flour
6 ozs sugar
Press down with fork into tin 13’’x9’’
Bake in oven 160-180C depending on your oven about 18 minutes.
Cool and cut into squares – enjoy!
[Courtesy of one of my fine colleagues]