In queso emergency: Cocktails
Whatever you have planned for this afternoon, we can suggest something gouda. But don’t take my curd for it, just brie there, from 5pm. You don’t have to be provalone. Link below, later.
Whatever you have planned for this afternoon, we can suggest something gouda. But don’t take my curd for it, just brie there, from 5pm. You don’t have to be provalone. Link below, later.
Regular readers of the blog will know of the long-standing tradition of the cocktail hour – a weekly occurrence in which Karen would invite readers to place drinks orders on Friday morning and then basically spend her entire day using … Continue reading
As you will recall, we reviewed, reconstructed and re-expressed the Uborka Virtual Cocktail Hour (Original And Best ™) in order to celebrate the date we had re-arranged our Civil Partnership Signing for, which was the 3rd April. It didn’t happen … Continue reading
All are welcome to join us on zoom at 5pm, when, if previous weeks are anything to go by, we will talk about cheese and not going out. Have you a cheese related cheesefactlet to share? We need you. Link … Continue reading
It is VE day. In my line of work, a VE is quite a different thing, and the less said about that, the better. Here at Casa Uborka, we don’t go in for triumphant victory marches, but we do like … Continue reading
It’s been a mixed sort of week, and I’m looking forward to chilling with the gang later today. Link will be in the comments, or if you saved it last week it’s the same one.
Cocktails will be served this afternoon at 5pm in our pub. Inspired by Jon Richardson’s pub in his garage, I converted what is by daytime my workspace into a cosy snug bar, and invite you to join us with drinks, … Continue reading
Lockdown cocktails are now a normal thing at Casa Uborka on a Friday after “work,” for those of you who still take part in such mundane activities. Some of us are merrily furloughing along and spending our day acquiring and … Continue reading