11 thoughts on “Bar’s Open”

1. We’re in the first week of advent, so how about fire related cocktails? Flaming B52 over here please.

   Clair on December 6, 2013

2. Also, I saw Catching Fire last night so that works for me. Better be some water dripping out of a tree trunk via a spile…or a flaming sambucca.

   Lisa on December 6, 2013

3. A Blue Blazer, please – it sounds fun to make. Streams of liquid fire! http://en.wikipedia.org/wiki/Flaming_beverage#Blue_Blazer_cocktail

   mike on December 6, 2013

4. I am the god of hell fire, and I bring you
   Fire, I’ll take you to burn
   Fire, I’ll take you to learn
   I’ll see you burn

   I’ll have a Crazy World of Arthur Brown, please. This is a bottle of Newcastle Brown Ale, with a flaming rag stuffed in the top. When you lob it at the barricades, you’re not only giving them a piece of your mind at it’s bluntest and most volatile, but you’re also giving them a nice warm pint.

   Fire, to destroy all you’ve done
   Fire, to end all you’ve become
   I’ll feel you burn

   Doctor Pockless on December 6, 2013

5. (Please incinerate the rogue apostrophe in my comment)

   Doctor Pockless on December 6, 2013

6. I’m running around like a mad thing organising tomorrow’s school Christmas Bazaar. This is an event that revolves around the themes of greed, gluttony and gambling. It’s a church school, of course.

   So mine will be an entire bottle tombola, please and thank you. Only 50p a go.

   graybo on December 6, 2013

7. *BRAAAAAAAAAINS*

   I’ll have a flaming zombie please :)~

   Kirsty on December 6, 2013

8. I’d like to go for a bucket of Flaming B-52 please.

   Why? Because there are some days where you just want to blow shit up. Today is one of those days. Tomorrow’s not looking promising either.

   Lyle on December 6, 2013

9. Does it have to be flaming? Ever since Topper bought all the ingredients to make this very special Blood and Sand cocktail, all others have seemed inferior… http://www.masterofmalt.com/Blog/post/Master-of-Cocktails-Blood-and-Sand.aspx

   Can I have a virtual one please?

   Lori Smith on December 6, 2013

10. In that case, I’ll have a Backdraft; it even has cinnamon for seasonality.

    1 ½ oz Cointreau
    1 ½ oz Sambuca
    Few shakes of Cinnamon
    Ice Cubes

    asta on December 6, 2013

11. Port please. In a nice big glass. By a fire. With lots of nice food nearby and no work.

    Pix on December 6, 2013