January 27, 2005

Turn On?

People often stop me in the street and say “Hey, Pete. Should I leave my computer on all the time, or turn it off when I’m not using it?”

Well, here are your answers. Once and for all. Real facts coming your way…

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Pete
  • Comments: 16
  • Vaughan's ToastCam - coming to a weblog near you soon. - Graybo
  • Wrong. Marmite tonight. See, the power of a good RSS feed. - Vaughan
  • It's cheese on toast. - Adrian
  • Can I get an RSS feed from my toaster, in order to let visitors to my website know when I'... - Vaughan
  • Why categorically? - Adrian

Weirdos

Why would someone phone up and ask for one of the company directors by name, when all they wanted to do was confirm the company’s address for their database? The mind boggles. Sometimes. Apart from those occasions when it doesn’t boggle. But this is one of those occasions when it does.

Pete
January 25, 2005

aRSeS

I once wrote a long and very boring rant about RSS. It was really quite horrid, and the kind of offensive snootiness that I am normally so good at avoiding, as I despise it in others.
I never published it, for this reason.
However, some of my points were valid, so I am distilling it, allowing the vapour to condense below into small droplets of PURE FACT.
1. If your page title begins with a full stop, it makes Thunderbird scream and wail, so I can’t use your RSS feed.
2. If you use MT and your default archive type is monthly (rather than individual entry), then unless you have modified the RSS template to use MTEntryPermalink instead of MTEntryLink, then it also makes Thunderbird scream and wail.
My blogroll currently contains 12 well-formed RSS feeds, about 8 malformed ones, and 4 sites that don’t have an RSS feed whatsoever.
I have set up an account with kinja and added a few feeds. It seems to deal with both of the above cases, and also sites with no RSS feed. Would it be craziness if I didn’t switch?

Pete
  • Comments: 9
  • And Pete thought he had been so discreet, in not naming any names... - Karen
  • Ah. Point number 1. That'll be me then. I wonder if padding it with a space would help. Bu... - Graybo
  • No, Vaughan, I do the same. I've even installed an RSS reader on FireFox, and STILL don't ... - Lyle
  • I feel like a luddite, because I still have a list of URLs that I click through, visiting ... - Vaughan
  • Gordon, your blog doesn't seem to talk to my kinja thingy. Don't know if this is something... - Karen

Floral Tribute

Why do people put flowers at the roadside when there’s been a fatal accident? Wouldn’t a streetlamp or a warning sign be a more sensible use of the would-be donations that burn through people’s pockets when there’s a sentimental gesture to be made?
And worse, why are the flowers usually cellophane-wrapped carnations from the garage, which wilt immediately and blow about the place, making it untidy and possibly causing a further road safety hazard.
This, and not the donation-mania that is currently sweeping the nation, is the Diana-isation of society. What possible use does a dead princess have for cellophane-wrapped carnations or soggy teddy bears or whatever other rubbish was left at the gates of Buckingham Palace?
If I die, and people leave litter on my grave, I will be most insulted.

Karen
  • Comments: 11
  • "Black-eyed Susans Ron Rash The hay was belt-buckle high when rain let up, three-days' sun... - redclay
  • An acquaintance died last Tuesday in a road accident (ran over by a bus). There are no flo... - stroppycow
  • And espeically don't lay down christmas trees at the site of an accident when mourning. - Adrian
  • So remember, children, make sure your christmas trees are from sustainable resources, and ... - Karen
  • People express the festival of Christmas each year by chopping down thousands of trees and... - Adrian
January 24, 2005

Uborka Filmclub

Hey, excitable film fans! After the phenomenal response to the challenge to watch and review the film Closer, I know that you will be clawing to get hold of the title of the film which we’d like you to dissect next.
The eagle-eyed amongst you will have already figured it out, but for the rest of you, here it is.
People, I’d like you to turn your attention to Donnie Darko. It’s a few years old, so I doubt that you’ll be able to catch it at the cinema. The upside is that you can watch it in the comfort of your own living room.
So if you own a copy, rewatch it to freshen your memory. If not, consult your friendly local entertainment rental establishment, which probably has the air conditioning on even though it is winter, because the perverts behind the counter are hoping for a taste of your erect nipple through your flimsy top.
And then review, and send via email.

Donkey
  • Comments: 3
  • Wow at last a perfect excuse to get it on DVD from the Library. - Sorsha
  • Show off. I'm sure any edition will provide you with interesting material for a review. - Karen
  • I have it on DVD, if anyone can't afford to rent it. Are we reviewing the theatrical editi... - Destructor
January 23, 2005

A very rude book

Book #4 of 2005: Submission by Marthe Blau
Mockingly reviewed in last weekend’s Guardian, released a week before Belle de Jour; and, surprisingly, placed prominently amid the new fiction in WH Smith, this book begged me to read it, so I did.
Translated into a disjointed prose style that doesn’t quite emulate Colette and Anais Nin (with extra kink), Submission nonetheless has an unreal, floaty quality that makes Belle de Jour sound like Julie Walters’ version of Madame Cyn.
A distracting afternoon read that doesn’t entirely step beyond the edges of plausability, and with an ending to match the anti-climax of Story of O. Not the worst of its genre by any means.
4/5

Karen
January 22, 2005

A really good stuffed aubergine recipe

Serves 2.
Ingredients
1 aubergine
1 sweet potato
1 red onion
2 sticks celery
1 clove garlic or a blob of garlic puree
2 tsp pesto or basil in oil
2 sun dried tomatoes
Small chunk of strong cheddar cheese

  1. Pre-heat the oven to 200 degrees centigrade and oil an oven-proof dish.
  2. Half-fill a pan with water and put it on the heat. Peel and chop the sweet potato, and cut the aubergine in half lengthways. When the water starts to boil, put the potato in the pan, and the aubergine in a steamer above it. Both take about ten minutes to cook.
  3. Chop up the onion and fry very gently in olive oil. Chop the celery and the sun dried tomato and add these to the onion along with the garlic (crushed, chopped, whatever) and the basil. Season with salt and pepper and cook slowly until the potato and the aubergine are ready.
  4. After it has steamed for ten minutes, put the aubergine to one side to cool slightly. Drain the potato and add it to the other vegetables, stirring hard to mash it up a bit.
  5. Put more water on to boil for rice.
  6. Carefully hollow out the aubergine, chopping the removed flesh and adding it to the pan.
  7. Put the two aubergine shells in the baking dish and heap the vegetable mixture into them. Cover with grated cheese and bake in the oven for ten minutes during which you can cook the rice.
Karen
  • Comments: 1
  • Sounds good. I'll try that next with (modafied without the cheese or the frying) - Adrian
January 21, 2005

Closer – Review by Pixeldiva

Hey there. Are you good? Excellent. Myself? Not so good – having some trouble with one of my hooves, but I’ll get by. I offer you a review of Closer that was sent to me by Pix. Hope you enjoy.
I’m the worst kind of person to go to the cinema with. I have very little patience for shit films, and will relentlessly pick huge holes from small flaws. I’m a cynic. I’ll roll my eyes at sickly Hollywood romanticism. I’ll mutter “as IF” under my breath when things are unrealistic.

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Donkey
  • Comments: 3
  • It's all true. Furthermore, on those rare occasions when I do manage to get some of the te... - Pete
  • I have one. When I make tea at home, I usually use Whittards Original teabags for me, and ... - Karen
  • I was wondering, does anybody have an explaination as to why Julia Roberts gets a box of P... - stroppycow