Frankly, it’s all getting too difficult. This week we watched the four semi-finalists flounder their way through various french bakes, and there’s not a chance one of us is planning to rustle up a Charlotte Royale or a billion silly little canapes.
No, the uborka bakers are sensibly going back to bread and crumbles and other warm winter delicousnesses. This week we have a new baker, long lost Ade, who you might remember from such uborkan delights as this bottle of curdled milk. Never mind your sourdough-toting flour-dusted poncing around, Ade has achieved sandwich heaven through the medium of putting ingredients into a bread machine and switching it on. Here’s a photo of the sandwich:
I managed to underbake a loaf of soda bread, and Merialc adventurously cooked a crumble. Who’s your star baker? You decide! Tonight is the final and then thank goodness we can all go back to making tin loaves and chocolate sponge.
I’d completely forgotten that I’d guest-blogged about that milk, though obviously the milk itself was rather unforgettable 😉
That milk was spectacular
It must be Ade; there’s a sammich involved.