October 5, 2013

Berkshire Bara Brith

Ingredients 450g/1lb strong white flour 7g salt 10g dried yeast 75g/2½oz butter, softened 50g/1¾oz brown sugar 2 tsp mixed spice 350g/12oz mixed dried fruit such as dates, apricots, blueberries, sultanas 1 free-range egg 1 chai teabag 100ml milk oil Method … Continue reading

Karen