As requested by Lyle, this week’s cocktails are themed around the Anatidae family of birds. Please order your ducks at the bar.
- Comments: 12
- I would like a glass of Drake Wines' Pinot Noir, S. will have a glass of Black Swan Pinot ... - Mark
- I'll have a Long Island Duck Tea, please.... - the original mike
- I'll have a duck's fizz, please. It's orange juice and champagne, as drunk by a mallard in... - Doctor Pockless
- I was going to ask for a Duck a l'Orange (http://www.winemag.com/Wine-Enthusiast-Magazine/... - anna
- Since I've been up for hours because of events in Boston, I've have a Fuzzy Duck, because ... - asta
Dusty Boxes
As the weather starts to warm up, this is an ideal time to clean the dust out of the inside of your computer. Dust buildup is an impediment to cooling and ventilation, meaning that your computer runs hotter. This means that the fans are working overtime, so the computer will be noisier, and also the extra heat will shorten the lifespan of the components, and also increase the likelihood of a sudden catastrophic failure.
Continue reading
- Comments: 4
- Good point. - Pete
- Keep the can upright. #wisewords - graybo
- Eh, it's okay for him to do a little bit, under close supervision. - Pete
- I note that you missed out, in the bit about applying the compressed air, the recommendati... - Karen
Funny duck
- Comments: 10
- Without a view of its head, I'd say it's a Scoter, slightly off course, unless you're clos... - asta
- I hope the other ducks aren't being racist ducks.... - the original mike
- This post needs more gardening. - graybo
- Just because the duck is black makes him no different to other ducks. End duck aparthei... - graybo
- Oooh - duck-based cocktails on Friday. Now there's a subject to send people quackers. (An... - lyle
Where are they now? An interview with Troubled Diva
Well, it’s two places of course – but yes, we are still in central Nottingham during the week and the Derbyshire cottage at weekends. That said, we often extend our weekends, working from Derbyshire on Mondays, and occasionally on Fridays as well. The Nottingham office closed last April, and after two or three months commuting to the new base office in Leeds – two and a half hours from door to door, each way, feel my pain – the powers-that-be decreed that working from home was fine after all. So now I just have social isolation to combat.
This might change later in the year, though. K will soon be required to spend an uncertain amount of time at an office near Leeds, so adjustments may be made. But this also depends on work factors from my side, which are as yet far from clear. It’s complicated, as nobody said in 2004/05.
Would we recognise you if we passed you in the street?
I think you would. I still sport a full head of hair –although it’s a lot greyer round the sides than it used to be – and my girth remains acceptably trim. One significant adjustment: I’ve switched from lenses to specs, which might throw you off the scent. (On the rare occasions when I can be arsed to put my lenses in, I am regularly blanked in public, so it probably works both ways.) I mostly wore lenses to look hot and shaggable, but I’m blissfully unencumbered by such considerations these days. Unless I’m in XXL.
What do you think is the best/most important new technology/online thingy to have appeared in recent years?
Spotify Premium on the iPhone. At the cottage, I stream it via Bluetooth to a DAC, which is plugged into the multi-room hi-fi. It sounds every bit as good as CDs. I still buy CDs, due to some quaint residual notion that artists should be compensated, but they don’t get played much.
We all had a blog back then. Do you still have one, or are you mainly present somewhere else?
My original blog is still there, but since Blogger withdrew FTP support, I can no longer update it. I started a WordPress blog, but I never update it. Sometimes, I even have to Google for the URL.
I started a community blog for our village in March 2008, and it’s still going very strongly indeed, with multiple new posts daily. I’m part of a team of five, and we all put a huge amount of time and effort into it. So I’m still blogging all the time, but not in a style that Troubled Diva readers would recognise.
I’ve also been maintaining a press archive blog since 2009. Nobody reads it, but I like to have all my writing in one place.
I’ve never completely shut myself off to the possibility of re-starting Troubled Diva, though. Much as I love Twitter, it’s terribly transient. (Blogs feel like vinyl; Twitter’s more like a streaming service.) But my whole conception of writing has changed since I started doing it semi-professionally, and I’m not sure I could recapture the innocence (and the adverbs, oh, the adverbs!) of my old blogging voice. And then there’s the whole “over-sharing” thing to consider. Printed bylines do rather change the game, over-sharing-wise. I could go on about this all day, you know.
What achievement of the last 7 years would you most like to celebrate here?
The achievement that makes me most proud is starting the village blog, as it really has helped foster a closer sense of community. We even inspired the Archers scriptwriters to start their own Ambridge blog, but they let it lapse. Lightweights.
But I’ve already mentioned that, so let’s think of something else. I published a book in a week for charity, and it raised a healthy amount of cash. I danced on the fourth plinth in Trafalgar Square, thus turning myself into Art for an hour. And I wrote a feature for The Guardian on the rising fortunes of Nottingham’s music scene, which a) had a huge impact locally (people still talk about it, 18 months later), b) opened my eyes and ears to the ever-increasing pool of amazing musical talent on my own doorstep, and c) brought me right into the heart of that community, which has been an utter joy. So I think that’s the one that I’d like to celebrate here.
Mark wanted us to interrogate you about your prolific output and style, so here goes:
Was Troubled Diva a launching point into a writing career?
Indeed it was. My gig reviews on the blog led to an approach from the local paper in early 2006, and my Eurovision posts led to a commission from Slate in the same year. One of my interviews for the local paper – which I’d re-blogged elsewhere – led to an approach from Guardian Film & Music, doubtless helped by the fact that it was an interview with the lead singer of the editor’s favourite band. Looking back, I think I was passive-aggressively auditioning for The Guardian, but I wasn’t fully conscious of that at the time.
You write for an awful lot of things now, don’t you? What do you like doing best?
I like reviewing big pop shows at the Capital FM Arena, and not taking them totally seriously. For instance, I loved writing this review of a recent Justin Bieber show. My other favourite thing is appearing on the radio: BBC Radio Nottingham get me in on Monday mornings every few weeks, to discuss events in the weekend’s news. This is fun, because it forces me to form instant opinions on subjects that I’ve never thought much about before. (One week, I even had to become a football pundit; that concentrated the mind quite wonderfully.) It turns out that I seem to be more articulate in front of a radio microphone than in regular conversation. This is a strange discovery.
I first encountered Troubled Diva when Stuart Hg showed me the Shirt Off My Back project, and TD was always part of the inspiration for Uborka’s collaborative content. What was your favourite of the themes and stunts you ran on Troubled Diva?
Oh God, don’t mention Shirt Off My Back! That’s the one that still makes me cringe, to be honest with you. My favourite was probably Which Decade Is Tops For Pops, which ran every year. (I started it up again in another place, but hit a wall. That also still makes me cringe.) Guest Weeks were also huge fun, especially when I guested on my own blog as a fictitious friend. That was the closest I ever got to sex-blogging. Give a man a mask, and he will tell the truth.
Who would you like us to interview next, and what shall we ask them?
Having served the cocktails at their online engagement party – my all-time fondest memory of Uborka v1.0 – I’d like you to interview Stuart and Krissa, the living embodiments of Love At First Sight. I suspect that you’re just going to ask them the same questions that you asked me and Mark, but a little more gentle probing into the divine machinations of their Deep and Abiding Union wouldn’t go amiss, I guess…
- Comments: 13
- Welcome. Please help yourself to a duck. - Karen
- Jesus, what IS this blank box shit? You mean I have to type in here? Where's my handy litt... - anna
- Have you people re-read the masterwork that is Stuart & Krissa's online engagement party? - Karen
- Is peeing in the corner an effective form of protest? Just wondering if I should be trying... - Pete
- Oh, how honored are we (the Brigouras Collective*) to be interviewed by the great and good... - Krissa
Watching: Sons of Anarchy
Karen and I have a somewhat completist attitude to television. If we’re going to watch a programme, then we’ll watch it from the first episode to the last (or until we get bored). We’re not the kind of people to dip into a programme – by our standards, if we’re not driven to make sure that we’ve seen every single episode, then the programme can’t be good enough. After all, there’s no shortage of good programmes (if you know where to look and who to ask) so there’s always a new boy jostling for his chance to shine.
A fairly recent addition to our current roster was Sons of Anarchy. This covers the story of a fictional motorcycle club in a fictional town called Charming in a fictional state called California. The central character, Jax Teller, is the vice president in this club. His father, now deceased, was one of the founding members of the club, and his mother is now married to the current president (also a founding member).
The first couple of series revolve a lot around the relationships between these three, and how they fit into the club. We’re currently up to series three (of five) which has brought about something of a change of location and a change of pace – in my opinion, to its detriment, but I’ve been reassured that it’s working up to something big, and so I’m sitting tight.
It has elements of The Sopranos (family interactions, frequent violence, central characters are portrayed somewhat sympathetically but have both good and bad aspects of their character) and elements of True Blood (small town community and politics, frequent violence). I’m really looking forward to the next series, and getting back up to the standard that I enjoyed in the first two.
More mini-reviews of TV shows to follow in the coming weeks…
Do you watch Sons of Anarchy too? Let us know your thoughts in the comments.
- Comments: 4
- Can't contribute to discussion of the show; I haven't even heard of it, let alone seen it.... - Stuart H
- That's a lot better than Titus Welliver's accent. - Karen
- Oim norn oirish and dis is moi norn oirish ahccent. - Pete
- I enjoy the way every character is flawed, even ones who start off seeming quite innocent ... - Karen
Which Egg? Chococo Dorset Dinosaur
This egg from Chococo was spectacularly good, from its tasteful plain cardboard packaging to its multi-layered crispy shell. Its surface was prettily marbled, and it cracked after a few bashes against the coffee table to reveal small chocolate dinosaurs and fossils inside, which were delicious.
We ate it while watching particularly poor episodes of The Sopranos and MASH, and then went to bed early.
- Comments: 2
- It was pretty special. - Karen
- That looks like a world away from the Wispa-themed eggs of my childhood. - Stuart
Friendly Cocktails
You will forgive me for serving cocktails with one eye closed today; I am half-asleep owing to staying up until 1am watching The Sopranos and eating pork pies, and then being woken by my child at 5. The vague idea behind bring-a-friend cocktails was to avoid any accusations of cliqueyness; while it’s lovely to reunite the old gang, there are new characters in our midst who might find it all a bit strange.
Onesuch guest, who has been persuaded (apparently after a little stiffener in the lobby) to join us, is K. K has been famous behind the scenes of Troubled Diva for a long, long time; is warmly remembered in Casa Uborka for teaching Bernard to pretend to smash an egg on his head; and has recently taken up butchery. It is therefore appropriate that he is drinking a cocktail with a human toe in it. This appears to have set a grisly and disgusting scheme for the afternoon. His friend, of course, is Original Mike, whose in-depth interview will be appearing in these hallowed pages next week: keep your eyes peeled! We are adding his Cowboy Martini to our collection of martinis, started last week by Lori. If you need to know, this is gin, sugar syrup, orange bitters and mint leaves.
The good Doctor Pockless is back this week, and we are forcing him to be friends with Lyle. To save time, I have mixed Pockers’ Monkey Brains (Baileys and peach schnapps) and Lyle’s Mind Eraser (vodka, kahlua, butterscotch schnapps and soda) in the same mixer. It couldn’t make them any worse.
In sicknote corner, we have Sevitz and Krissa. Krissa has invented a new cocktail for both of them, and we shall call it a Krissa, because we’re imaginative like that: the hot toddy with cough syrup. Delicious. For no good reason than that if they’re not in sicknote corner now, they will be soon, I have paired up Gert and Pixeldiva. Gert because she is eating out of date tinned sardines, and Pix because she’s planning a trip away, which usually presages illness. So they might as well get it over with.
I should think we will all be singing in the rain this weekend, if only because Ding Dong is such a bloody persistent earworm. Another Mike’s cocktail is another vile mix that could go in the Pockless shaker, featuring Tia Maria and amaretto. Mike’s another relative newcomer to the cocktail hour, famous for science and childminding. His assigned friend is Stuart, whose cocktail sounds delicious; I’ll be having two of those.
And to mop up, I wasn’t sure if Kate’s request was actually a cocktail, but a quick google reveals that a cleanse is really a thing, and sounds rather jolly, so I think I’ll have one of those as well, and I’ve ordered one for absentee Pete (could it be that he has work to do, or is he sulking because I ran out of bread and didn’t make him a packed lunch today).
Finally and appropriately, I’d like to raise a toast to absent friends: Asta, who is doing a Neil Kinnock today.
- Comments: 5
- You'll want to be strict on the two-drink limit at your happy hour. One too many Whiskeytu... - Krissa
- It's very hard to write about the King of Bhutan when you've had your monkeys erased. - Doctor Pockless
- You're my beshtesht mate, you are, Mishter Pocklish. - lyle
- This Monkey Eraser isn't as bad as it sounds. Better than the Mind Brain, anyway, which is... - Doctor Pockless
- I'll happily give it a try. Thanks! - Pete
Drinks orders now please!
It’s Friday, and that means it’s Uborka cocktails day! Place your orders in the comments below please.
This week, it’s bring a friend week. You don’t have to bring a friend, but if you don’t, then one will be appointed to you, and you’ll have to sit next to them for the rest of term. So, y’know, there’s that incentive.
Drinks will be served a little later than the usual 3pm this week.
- Comments: 14
- A quadruple Mind-Eraser! Exactly what I need after a week finishing off an animation about... - Doctor Pockless
- Today's orders have me rather craving a cleanse. - Kate
- Pix - you could have a Sam Adams Boston Lager...it's reasonably good, too, which is a plus... - Stuart
- I quite fancy this Bloody Mary foam with salsa, and a side order of out-of-date tinned sar... - Gert
- My "friend" has already placed his pickled toe order (and he's very welcome to it). As I'm... - original mike


