Last week’s episodes was all about pie, which is a good subject, but better when there is meat in it, I think you will all agree. Except you contrary-minded veggie types, who can have an aubergine and halloumi pasty and … Continue reading
This week’s episode was all about desserts, and while some may assert that a trifle is not baking, since nobody, but NOBODY ever makes the sponge for the bottom from scratch, there were some charming petits fours and lots of … Continue reading
In the first of our Great Uborka BakeAlong posts, K reports that he made a sandwich cake, coffee and walnut. “Probably my best sponge to date – no sinkage. I used the “all in one” method in the stand mixer … Continue reading
Here at Casa Uborka we have been longing for the next series of Great British Bake Off, which is what inspired the current baking frenzy in the house. And what do you know, it starts next Tuesday while we’re on … Continue reading
Since not being able to run, I have taken up baking. Mainly on Fridays, but occasionally a cake or a batch of biscuits sneaks through on other days as well. It all started when I got Paul Hollywood’s How To … Continue reading
Don’t trouble to read this, you already know how Karen feels about Armpit. Continue reading