May 11, 2013

Binsnail

Yesterday morning the pavements were covered with snails, some crushed, some intact. This little chap had found a safe spot on my bin.

Binsnail

Pete
May 10, 2013

Chin Chin! Hands in the air!

Good afternoon, evening, or whatever time of day it is where you are. Since the re-opening of Uborka, I have noticed that the main difference between now and pre-hiatus is that now I work for myself, I don’t have time to sit around writing idle blog posts about imaginary alcohol anymore. Drinks are being served later every week, which may please the american team; and those of us in the european camp may find that they can have real cocktails at the same time as the virtual ones. What’s not to like?

We have no theme this week; Pete said it didn’t matter, when we discussed it over breakfast. Perhaps at the time he was already planning to ask for a plain beer. I meanwhile was happy with a cup of tea, because we accidentally drank most of a bottle of wine when I got home from teaching, at 10.30 last night. Oopsy. I haven’t yet managed to have my second cup of tea, so I’ll start with that, and then get back to serving drinks.

Right. I’ve got a nice Earl Grey and I’m sharing it with Lisa, who did suggest we have a tea themed week. I’m not sure I know what we would actually do in a tea themed week, other than drink it with added enthusiasm and take photos of the tealeaves. Lisa, along with Clair, are my virtual running buddies. Lisa started C25K before me and still hasn’t finished but hasn’t injured herself. So who’s winning? I think it might be her. Perhaps we could form the Uborka Running Club [urunka?] and invite Stuart to join us. We might all need a bit of Jeeves’ Restorative at this rate, followed by a nice large G&T in a plastic glass [Clair, think of the environment!]

I hope you all managed to read Sevitz’ deeply moving interview on Tuesday. It rendered even Lyle tearful. I am being careful not to mix up Sevitz’ mint julep and Lyle’s Absinthe, Aquavit and Aftershock. Alcoholic enough, do you think?

Mike, the old fogey, has asked for a small sherry. I found some super sherry cocktail recipes,, and, having been asked for inspiration, can offer Pix a Fino Mandrino Martini. I like the sound of that. Lori is after a pina colada, which might be fun, but not as much as a Fino Mandrino, surely?

Asta asked for a cherry blossom. I looked that up and found all kinds of ingredients I have never heard of; check this out. Cherry blossom is coming out all over Berkshire, too. Pockless snuck in just now and requested a Soproni Aszok. This sounds fancy but is actually just hungarian lager. It’s more fancy than Anna‘s hat, though. Those last two drinklinks are youtube videos, almost certainly SFW, featuring beer and hats. Not at the same time. Watch out next week for Anna’s interview, as requested with much lovely loveliness by Sevitz.

Once again I have spent the day talking about boobs. It was nice to spend half an hour writing about booze, but now it’s back to the coalface. And by coalface, I mean boobs. Happy weekend!

Karen
  • Comments: 9
  • I'll find something to prop up Stuart's tired arms, and meanwhile steal sips from his G&am... - Krissa
  • Erm, sorry, the boy's gone to bed. No further instructions until the morning I'm afraid. - Karen
  • Any time, feel free to let me know... - Stuart
  • Plastic glasses are fine, as long as they're reusable ones. :) - Clair
  • If you *like* - Lisa

Bar’s Open

We have no theme for cocktails today. It’s a free-for-all. Not that we ever charge you anyway.

Karen
  • Comments: 12
  • I would like a hat. - anna
  • After a week that has depleted me in ways I'd rather not dwell upon, I'll take a Jeeves' R... - Stuart
  • A pint of Soprony Aszok please. And a bag of pork scratchings. - Doctor Pockless
  • All the cherry trees are in bloom this week, so I'll have a cherry blossom, but with bourb... - asta
  • Just a small sherry, thank you. I've been overdoing it a bit. - mike
May 9, 2013

Running Out

Last September, I stopped putting up barriers, downloaded an app, and went for a run. The last time I went for a run might have been when I was 12. I’ve thought about it a few times since, but you know, thinking’s the easy part. I don’t really do active stuff much if I can possibly help it, though I find that I’m more inclined to walk or cycle short distances rather than take the car.

So I did this run, and I thought, wow, I didn’t die. Awesome. And a couple of days later I did another one. And I kept going through this programme, not always three runs a week because life sometimes gets in the way, but often finding myself really looking forward to the next run, and getting a bit fidgety on rest days. I experienced a few stiff muscles, a sore knee, shin pain now and then, and got loads of support on reddit and twitter.

In November I ran week 7 day 3 with Pete’s sister, who is fit, and made me run faster than usual. She also told me to get proper shoes. I got those in Sweatshop, where they checked my gait, which was pretty good. By December I was just about running 5km, but my calves were really starting to hurt, and I was slowing right down. I knew I needed to stop and recover for a week or two, but I had signed up for a race on 16th December, and I was so determined I was going to do it.

jinglejog

I did it. Very slowly. I came 96th out of 111 runners, some of whom were pushing prams. I felt ashamed of being so rubbish, and elated at finishing at all. The next day I caught flu and was in bed for nearly two weeks, taking painkillers and sleeping.

When I eventually got out of bed, my leg still hurt, which didn’t seem right considering the prolonged rest. My GP referred me for physiotherapy, and the physio scolded me for not stretching enough, admired my trainers, and massaged my calf muscle with fingers of steel. I asked her if I could go for a run, and she said only a little one, and I was to stop if it hurt.

At the beginning of February I went right back to the start of the c25k programme, thinking I would skip through it quickly because it would be easier this time, but it isn’t. Partly because I’m paying more attention to what my body tells me, and partly just because it really isn’t any easier this time around, I have gone more slowly. My running pace is about the same, but I repeat more runs and take more rest days when I need them. I stretch more, even on days when I haven’t run, because that’s what the physio told me to do. I find that I recover quicker after runs and in the walk intervals, and I don’t have as much of a mental battle to keep going through the run intervals [yet: week 6 day 2 at time of writing], but it’s still hard.

So now I realise that I’m never going to be a brilliant runner, I’m just a slow jogger. I’ll get back to 5km but I cannot imagine this body achieving more than that. I’m still really proud of myself for continuing to run. Also, my shoes are cool.

Update: This post has been sitting in draft for a month while more interesting things happened. Last week I signed up for the National Lottery Run, and then sprained my ankle.

Karen
  • Comments: 5
  • Stuart, that makes me indescribably happy. Do a mile for me. - Karen
  • I am going to start running again tomorrow as a result of this post. - Stuart
  • A colleague/marathon runner says it's perfectly respectable to do 5 mins running/1 min wal... - Karen
  • I'm looking forward to finishing NL run at 9,999 out of 10,000. But damnit I'm going to fi... - Clair
  • Ouchy on the sprained ankle. Once that's better, and I mean this with sincerity, you ar... - Gordon
  • Comments: 1
  • How deep in Lincolnshire do you have to dig to get to the chocolate? - Stuart
May 7, 2013

Where are they now? An interview with Sevitz.

>Maria & Adrian-414

Are you living in the same place as in 2004/05?

For the first time, in 11 years, no.

Which after being in my first home (that I owned) is quite a big change.

After being in  Wandsworth Town for 11 years (where we had a few bloggers BBQs, and in fact the last one, which was the last one, which you were at was the beginning of the end of my last relationship). Which is all good in the end since … well I’ll get to that bit later.

Anyway I sold my flat in January, just before the wedding. It seemed smart at the time, you know, get out of a chain, be in a position to buy a family home etc. And finically it was a smart move. But god, emotionally, it was stupid. Do not sell a flat 2 weeks before your wedding. Unless you like paralysing levels of stress.

Anyway, sold Chez Sev, and moved from Wandsworth Town to East Sheen. Which is rather lovely and very family and aside from the planes for 3 weeks or so every few months, really quiet. Also really expensive (we’re looking to buy a family house). So I may land up living in three different boroughs in one year after being in one place for the last 11.

In summary. No.

Would we recognise you if we passed you in the street?

Probably, but hard to tell. My hair has gone from short to long to messy to short. I’ve gone from clean shaven to Che Guevara to most beards in between. I’ve put on weight since Ann took pictures of me in the park.

But I think you’d pretty much recognise me.

What do you think is the best/most important new technology/online thingy to have appeared in recent years?

Hmmm. I’d probably have to go with the iPhone. Starting back from 1995 when I’ve kept trying to buy an iPhone. I had a couple of Palm Pilots. A few iPAQs. A few things in-between. I think the longest I lasted on one was 3 weeks.

I’ve now owned every single iPhone model since the first one. Not quite by intent but it’s just worked out that way for one reason or another. Having the internet in your pocket is remarkably useful. Especially when travelling (I get local SIMs, makes a world of difference)

Also the iPhone makes waiting around for people a lot less dull.

We all had a blog back then. Do you still have one, or are you mainly present somewhere else?

I guess it’s effectively dead. Or a zombie, as it’s actually still up, just not quite living.

Twitter’s partly taken over it. Work became more time consuming. I got busier. I keep meaning to export the content from MT into something more useful. I also keep meaning to do all 10000 photos I’ve not updated yet. I keep meaning to do a lot of things.

Occasionally I throw a “long tweet” up on tumblr. http://longtweets.sevitz.com

What achievement of the last 7 years would you most like to celebrate here?

Hmm, as eternally self-deprecating, hard to say.

Work’s going well, but I feel I could have done better. I’ve always felt that.

I got my full bike license after 7 attempts (passed the theory in 1, had a strike that cancelled my 1st yard test, failed the 2nd, passed the third, failed my first road test for leaving my indicator on, my second for popping a wheelie, and passed on the third attempt), so I guess I’m quite proud of that.

I’m quietly quite proud of my wedding speech too.

Stuart & Krissa wanted us to interrogate you about what it was like to meet and fall in love with Maria, so here goes: How on earth did you convince Maria to go out with you?

I’m not entirely sure.

It didn’t start well as I didn’t ask her fling or her phone number, the day we met. Some other South African did.

Then I did this elaborate thing of doing a reply to all email that she was on, from the mutual friend I met her through saying I had a good time at the party and ‘enjoyed meeting new people’. Then after she replied saying she had fun too, I dropped the reply to all and just mailed her directly.

But boy was it hard work. I’m used to blogging types that are always online. And reply a lot. Maria replied once a day. Between 11pm and 2am. I’d stay up every night. Reply to her email. Then wait half an hour. Then go to bed. Then wait. Then get another reply a day later.

So in answer, no idea, but boy did she make me work hard for it.

How did you know she was The One?

Hmm. To be honest I don’t know. There was just a point where it felt right and I wanted to spend the rest of my life with her. And then after 4 months planning I proposed in a restaurant in Copenhagen called Era Ora. Which is Italian for “About Time”

According to the schedule, when are you having your first baby?

We go on Honeymoon, on August the 23rd.

Are you speaking fluent German yet?

Nein.

I do walk around the flat saying “Ich bin ein Apfel” a lot.

Why do you keep telling twitter your weight?

It’s meant to keep me honest, and encourage me to stay fit and lose weight. YMMV.

Who would you like us to interview next, and what shall we ask them?

Anna Pickard. She’s without a doubt one of the loveliest people I know, and has a great sense of humour. The internet without Anna would be a poorer internet.

I’d like to know what she considers supremely odd/weird that other people find perfectly normal, and what she finds perfectly normal that other people find supremely odd/weird.

Also I’d like to know what she thinks Bobbie would think changed the most about her when Doozer was born. And what she thinks changed the most about Bobbie, when he became a dad.

Karen
  • Comments: 10
  • You know me and tractors. - Sev
  • Awesome wedding speech, dude! Loving the tractor too :-) - Lori Smith
  • That was very nice. - Stuart
  • We never assume anyone reads this rag, Anna. May we email you your interview? - Karen
  • Awww. You guys are the best. - Sevitz
May 6, 2013

Watching: Breaking Bad

One of our favourite shows in the last few years is Breaking Bad. We were gripped almost immediately. The show centres around a small cast, which means that there’s very little dull exposition in the initial episodes – you’re thrown straight into the action. Over time, these characters are fleshed out, but in the meantime their personalities are changing drastically as a result of what they are experiencing.

In a nutshell, the main man is Walter White, a Chemistry teacher who gets cancer and turns to producing crystal meth to (a) pay for his treatment, and (b) build up a nest egg for his family after he’s gone. Gradually he becomes corrupted, partly by the money and power, and partly by the thrill of pushing his scientific knowledge to the limits. Meanwhile, his business partner, Jessie Pinkman, who is a small-time dealer when they first start working together, gradually becomes more human.

While these two characters are phenomenally performed, the supporting cast is also magnificent. Not so much as to outshine the leads, but enough that your heart is broken when they eventually get killed off. Because very often they do. This program has an utterly staggering death count. This infographic puts the death count at 247, which is a slightly misleading number as it includes unnamed characters. Still, 39 named characters is quite a lot for a program of this nature.

And what is it’s nature? Well, fairly violent. But also very often darkly humorous, and sometimes a little bit psychologically torturous. Watching Walt’s descent can be very unsettling. But you can’t stop watching, because you want to see just how far he’s going to fall, and who’s going to still be alive at the end of it.

What can it be compared to? I really have no idea. I’ve never seen anything like it in my life. When we first started watching Weeds, I compared it to Breaking Bad, since the plots have certain similarities, and they both share a certain bleakness, but I think that their target audiences are really very different. Anyone got any thoughts on this?

Pete
  • Comments: 4
  • Wow, spoiler alert. I'm very excited about the upcoming final half season. Whether Walt... - Pete
  • I didn't warm to it from the start, but I fell in love the episode when the pizza got stuc... - Karen
  • I watched the pilot episode and haven't been able to bring myself to watch the rest becaus... - asta
  • We love Breaking Bad so much, that we installed an Android box onto our telly, so that we ... - mike
May 4, 2013

National Pizza Week: The Grande Finale

Normally at Casa Uborka, the treat of a homemade pizza is reserved for the two of us, after Bernard is in bed. We take pleasure in working together in the kitchen, perhaps with a beer, making food for each other. This weekend, to put the topping on National Pizza Week, and because Pete’s mum is staying, we decided to make family pizzas. The one downside is that we only have one pizza stone, but we made the second one on a metal baking tray and it was acceptable.

2013-05-04 18.34.06

Tonight’s two pizzas were the classic Pizza Uborka, and the shaved asparagus pizza recommended earlier in the week by krissa.

2013-05-04 18.33.30

The Uborka (chorizo and mushroom) was modified slightly, with a passata and pepper sauce rather than cooked tomato, onion and garlic. We felt that this gave a more traditional but less intense flavour. The asparagus was cooked on the stone and had a satisfyingly crunchy base, with added texture because this week’s pizza and bread-making has seen us run out of white flour, so I had to substitute about 20% of the base with wholemeal flour. That was actually delicious and I might well do it again.

2013-05-04 18.34.08

We thought we might have a bread week soon; would anyone be up for that?

Karen
  • Comments: 4
  • Are you offering to write a post, Lisa? asta is going to do banana bread. - Karen
  • Bread is good - Lisa
  • It all looks delicious. Bread is always welcome, in all its forms. - asta
  • Ooh, yes. We should also add Beer Week and Whisky Wheek to the calendar. - Pete