Earlier in the week I gave you my roasted pepper chilli recipe, but I didn’t stop there, oh no. This week has been inspiring but also busy and it’s helped to have the slow cooker in permanent residence on the … Continue reading
Are you living in the same place as in 2004/05? Well, in 2004/5 alone I lived at 4 different addresses, but you wouldn’t find me at any of them now. 2004 was the year I returned to the UK after … Continue reading
I took a two week break in order to spend time coughing, and this week have managed two runs (Monday 2 miles, today 2.78 miles), which feels better but I’m definitely still coughing. And it’s cold out there. Have you … Continue reading
Posted on Stroppycow’s behalf by Karen.
Posted by Karen on behalf of Swisslet. A few years ago, I was inspired to start mixing cocktails by an appalling mojito served in a restaurant. Mint, rum, soda water and ice does not a mojito make. “There’s plenty of … Continue reading
I’ve made this in the slow cooker and on the stove, and both results were fine. It follows that the better the quality of beef, the nicer the texture of chilli. Beyond that, it’s all pretty straightforward.
I was going to drag you all along to Leeds Poly’s Friday night Bop, which I frequented during my gothiest phase under the influence of a Cure-obsessed Glaswegian who only wore purple. But then I remembered Esquires in Bedford, where … Continue reading
Today’s cocktails are going to be served in the nightclub of your youth. Tell us where you are, what you were wearing, what you were dancing to, and what you were drinking. And maybe I’ll give you a vodka milkshake … Continue reading