Our first tour took us sporadically through some of the letters twixt A and L, with occasional photographs of the actual food, as the outstandingly elegant Dr Pockless and I took on the task of cooking through the alphabet. We … Continue reading
I entirely and completely owe the inspiration for this post and the last five months of cookery to my brother the honourable gourmand Dr Pockless, who didn’t fight me when I stole the idea, cooked up by him and his … Continue reading
I learned to cook when I was at uni from a book called Cooking In A Bedsitter, which assumes you have few skills and little equipment. This is perfect training for cooking outside a tent on a single gas ring … Continue reading
This recipe was a bit of an experiment. I had some stewing lamb in the fridge that needed eating but didn’t fancy regular lamb stew so wondered what shepherd’s pie made with stewing lamb rather than mince would taste like. … Continue reading