October 10, 2013

Where Are They Now: An interview with Rachel Clarke

rachel clarkAre you living in the same place as in 2004/05?

Yes, although in between times I have spent 2 years in New York.

Would we recognise you if we passed you in the street?

Possibly, although in the last year, I’ve lost 4 stone, which means probably 2.5 stones since 2004!

What predictions do you have for the future of social media/the internet?

Changes continue, but there’ll be more of the same. new social platforms will rise and fall, but Facebook is pretty entrenched and will be there for a while. Contextual tech will show the biggest change and growth, the biggest impact on how people live and throw some of the biggest challenges. and one of the largest challenges coming up is around privacy – both ‘given away’ as we swap data for usefulness, ease and added value from commercial companies, or taken as governments demand the right to read everything we do. If I’m doing nothing wrong I should still be concerned over the government wanting to read and see everything.

We all had a blog back then. Do you still have one, or are you mainly present somewhere else?

I blog, but less often on blog.bibrik.com. My professional blog has died a death, but the activity has not transferred elsewhere really. I don’t pass comment on digital campaigns anymore. I love twitter and a lot of energy goes there.

Tell us one goal you would like to achieve before your next birthday?

I’m going to run a marathon. Running is not my thing, I’ve avoided it for so long. But with my focus on health and wellness this year, it has become the best way to do that. I entered the London Marathon on a whim before I knew if I would like the running; now I have a place and I’m going to complete it!

You are training for a marathon, what do you do to distract yourself when you train for longer distances?

When I started running, I load up up the phone with music and let that distract me. Along with the minute updates from RunKeeper. But as I’ve got more used to it, I’ve used music less and less. I’m not really a music person anyway, own very little of it and even less that is suitable for running!  What I’ve tended to do for the longer runs is use podcasts, like In Our Time, and try and learn new things as I run. However, I’ve not used headphones for either of the half marathons I’ve run, being quite happy just running along. So it looks like my brain can be quite happy thinking or just cruising along without too much external distraction

I am always surprised at how many job applicants have completely open Facebook profiles. Is there anything which surprises you time and time again when it comes to technological savviness from people who grew up with the technology?

That technological savviness by people who grew up with the technology is a myth. A digital native is a myth. Yes, social media, online networks etc are almost ubiquitous amongst people who never knew life before the web, but it does not mean they have the faintest idea how it works or what it does.  I’m continuously surprised at how surprised people are about how easy this stuff is to find. If you are older, then there is a possibility that you question what the platforms are doing because they are different- but again, not always.   Saying that, there is some very sophisticated use of the privacy settings, of how these platforms are used and how they can navigate safely through the growing up phase, when peer pressure means you have to be on them to know what is going on in your network – if you’re not connected digitally, you’re not connected socially. There can be careful judgements made about what you can put up that won’t lead to bullying etc.

Next Week

Rachel hasn’t nominated our next interviewee, but we’re ready to change the format anyway. For a little while, we pick the subject, and you pick the questions. Next week, we’re talking to Aquarion. Do you  have any questions for him?

Karen
October 8, 2013

The Bowie Project: Hunky Dory (1971)

Nearly a whole month on this one, and there’s a good reason for that.

David-Bowie-Hunky-DoryWriting this review means putting Hunky Dory away and moving on to the next Bowie album. I have been a bit reluctant to do this, as I’ve enjoyed listening to it so much. Whereas my interest in the previous albums has been mostly academic, I can state that I genuinely enjoyed this one on its own merits.

The core instrument in the first half of the album is probably the piano. And, to me, it’s the first half of the album that really shines. Three of the first four songs are Changes, Oh You Pretty Things and Life On Mars which are songs that I don’t even know how to describe, because I know them so intimately that it’s like trying to explain the process of breathing. Perhaps best if I focus on the ones that are newer to me.

Kooks is a very cute song that was written for Bowie’s son, “Zowie”, and rang so true with me that I cried. “Kid, your parents were considered weird in school, and if you find yourself in the same boat (which seems highly probable), then rest assured that we’ve got your back.” Though it does leave me with a slightly ironic thought – what if Bernard isn’t considered weird in school? How do I cope with that?

I initially took a dislike to Quicksand because on first listen, the line “I’m sinking in the quicksand of my thoughts” leapt out at me and seemed insufferably trite. Very superficial of me, I know. Fortunately, over time I’ve been able to ignore that line, and the rest of the song has really grown upon me, and not just by a little. There’s a load more piano and strings. I’m really liking this new bepianoed Bowie.

Things go a bit odd in the second half. Fill Your Heart is a somewhat strange choice of cover, and I can’t be sure whether it’s an ironic inclusion or not – at face value, the lyrics are somewhat saccharine, though I feel it would be a bit curmudgeonly of me to dismiss it on those grounds. Then there follows a string of songs that wear their inspiration very plainly on their sleeves. Andy Warhol is exactly as odd as you would expect a song with that title to be, Bob Dylan is a rather accurate pastiche, and Queen Bitch is a very passable Velvet Underground imitation, and a superb song to boot.

And then it finishes up with the far trickier The Bewlay Brothers in an almost overlookable position at the end of the album. Trying to extract sense from these lyrics might be an intentionally impossible task. Things go a little bit off the rails in the last minute, and it doesn’t really tick my personal boxes as a convincing album closer, but so it is.

Hits from this album: Changes and Life On Mars were both released as singles ((though, interestingly, Life On Mars wasn’t released until after the next album)).

My favourite song from this album: Life On Mars. Now, I apologise in advance, but I’m about to take a turn for the hyperbolic. This song isn’t just one of the best songs on this album, in my opinion. It isn’t even one of Bowie’s best songs, in my opinion. This is one of the best songs in the world. In my opinion. Go get some. Don’t watch the music video, it’s crap, just listen to the song.

Next up: The Rise and Fall of Ziggy Stardust and the Spiders from Mars

Pete
  • Comments: 2
  • It's funny how two people can have such diametrically opposite feelings towards a song as ... - Pete
  • It's probably redundant to say so, but I love this album. Just reading this has planted "... - swisslet

Great Uborka BakeAlong

It’s week 7, and on TV they were doing things with suet and choux pastry, which all looked very complicated. The best I managed with suet this week was to put dumplings on top of my steak and ale stew. Meanwhile Asta and Lisa have gone head to head once again, with their fancy-schmancy choux buns, some looking a little more nun-like than others:

asta chouxAsta’s religieuses: star baker once again.

I’d never attempted choux before because the mere thought of it filled me with fear. My mother used to tell tales of her mother’s baking prowess and would finish each story with, ” And she could even make choux pastries, so delicious nobody else in town would even attempt to make those” Obviously choux was the ultimate in skill.  By the time I hit my twenties, I should have factored in that my mother was a fair to horrible cook and that aside from the the annual Christmas cakes, she didn’t bake at all. 
I only started baking more than once or twice a year two years ago, and tentatively at that.  I only started to give it any real attention this past winter. So this week’s choux was alarming. Ganache and whipped cream are a snap, but the pastry and the creme filling were total unknowns to me.
 
I looked at Mary Berry’s recipe.  I followed her recipe for the choux, ( what do I know of pastry), but her recipe for the creme was ridiculous–6 egg yolks? No wonder she added cornflour, the stuff would have made mortar without it.
 I have a big ol’ French cookbook from the 80s that I hardly ever look at. I dug that out and it said three yolks and 1 egg were desired. Fine by me.
 
Results:   These are irreligieuse nuns, so it’s okay that they look like they’ve been in a bit of a fight. They were served at a dinner party with more whipped cream, and berries. I did not tell anyone I made them. I was asked for the name of the pastry shop because the questioner wanted to get some for a gathering next week. SCORE!

 

Lisa’s irreligieuses. lisa chouxChoux pastry from Delia’s recipe, blobbed with a dessertspoon not piped. Whipped cream/icing sugar (by eye) inside – cba with creme patiserie; and melted choc/cream on top. Not very fancy but taste good.

 

 

 

As usual I have completely ignored the brief, but made up for it in terms of quantity: ale loaf (pictured), rhubarb and marmalade crumble, eccles cakes, cheese and onion pasties, ciabatta and a chocolate sponge:

2013-10-03 18.05.35

Pixeldiva has produced a marvellous second birthday cake in the style of a gruffalo, from former GBBO-winner Jo Wheatley’s book:

gruffalo

This week’s episode is entitled ‘Grandad Grains,’ which apparently means more unusual types of flour. Let’s bake!

Karen
  • Comments: 2
  • Ignore word muddles, I'm just back from physio and it scrambles the brain as well as muscl... - asta
  • I find the phrase 'Grandad's Grains' more than a bit alarming. It sounds like something y... - asta
October 5, 2013

Berkshire Bara Brith

2013-09-30 18.09.45Ingredients

  • 450g/1lb strong white flour
  • 7g salt
  • 10g dried yeast
  • 75g/2½oz butter, softened
  • 50g/1¾oz brown sugar
  • 2 tsp mixed spice
  • 350g/12oz mixed dried fruit such as dates, apricots, blueberries, sultanas
  • 1 free-range egg
  • 1 chai teabag
  • 100ml milk
  • oil

Method

  1. Place the fruit and teabag in a large bowl, pour over boiling water, and leave.
  2. Put the flour, yeast, sugar, salt and spice in a large mixing bowl. Add the beaten egg. Take your measuring jug of milk and add another 100ml of the liquid from the soaking fruit. Add more water to the fruit if needed.
  3. Bring the mixture together to form a dough. Knead on a lightly oiled work surface until smooth. Place back in the bowl, cover with oiled cling film and leave until doubled in size – at least one hour.
  4. Preheat the oven to 200C/180C fan/400F/Gas 6 and grease a 900g/2lb loaf tin. Drain the fruit in a sieve or colander for several minutes to get excess moisture out. Don’t forget to remove the teabag.
  5. 2013-10-01 08.25.04Knock back the dough, then add the fruit. Knead until evenly distributed, then shape it and fit it into the loaf tin. Cover again with oiled cling film and prove for a further 30 minutes. Remove the cling film and bake in the centre of the oven for 20 minutes.
  6. Cover with aluminium foil and continue to bake for a further 25 minutes. Remove from the oven, turn it out of the tin and leave to cool on a wire rack for 20 minutes.
Karen
October 4, 2013

Cocktails: what else could possibly go wrong?

Now that we’ve finally found the key to the bar, do please come in. I am terribly sorry about the leaky roof and I think the cat has been sick on the carpet, but I haven’t had time to clean it up yet. It’s been disaster upon disaster, really, so let’s all get drunk [DrinkAware disclaimer, please be a grown up and make your own decisions].

The good news is, Asta‘s cooking; though she hasn’t had time to shop and most certainly hasn’t swept the floor, as you can see. It’s choux buns for dinner, though. In an attempt to create comfortable familiarity, Graybo can sit on that broken bench underneath the trickle coming from the ceiling. Hopefully at some point Mike will get that steam cleaner properly assembled and start sorting out this disaster zone. We make an excellent martini around here, but it won’t be very dry while those puddles are still forming. As well as martinis, and Pockers’ customary beer, we’re serving all the drinks off Asta’s list. In fact, once that bucket is empty, we’ll put them all in there.

On the plus side, Lyle is in such a good mood that he’s gone all superscripty, and if you haven’t seen Pockless‘ video of Twink’s Horse yet, then it’s about time you did. That will put a smile on your face. Have a super weekend, and don’t work too hard those of you who have to [me].

Karen
  • Comments: 1
  • So long as the choux buns don't turn into shoe leather, we'll be fine. - Lyle

Bar’s Open

With apologies for the late opening of the bar, today has been something of a rush. I was merrily coming to the end of my run around 9:10 this morning when I suddenly wondered whether, in fact, I was supposed to be running my workshop in Ascot at 10am rather than 11. A glance at my phone confirmed that this was in fact the case, so let’s see: still 5 minutes from home, sweating a river, haven’t printed the handouts or bought any milk, and it usually takes at least half an hour to get there. And today is a race day.

As the clock beside the church hall struck 10, I walked through the door. So not the smooth and efficient service I usually deliver, but I think I got away with it. Then I was stuck in traffic all the way home. The main theme of my day has been “oh, bugger.” So that’s the theme of our cocktails today: how have you come unstuck this week?

Karen
  • Comments: 9
  • Still better than watery cauliflower cheese, Mike. - Lyle
  • I spent five hours assembling a power-cleaner, blitzing the yard and the garden furniture,... - mike
  • Actually, this comment thread is turning into one of those "oh bugger" moments. - graybo
  • Well, I said please. But not thank you. - graybo
  • Gordon Jackson, I'm so rude. I forgot to say please and thank you. - graybo
October 3, 2013

Where are they now? An interview with StroppyCow

5110065067_1a6f9c83cd_zAre you living in the same place as in 2004/05?

I have moved 4 times since then. We are hoping to not have to move again for a little while, I like it here.

Would we recognise you if we passed you in the street?

Probably, I don’t think I have changed much beyond a few more wrinkles.

What predictions do you have for the future of social media/the internet?

If I spend too much time staring at Pinterest, I hope the internet equivalent of punk is on its way to liven up the homogeneity of it all.

I also hope that publishers will wake up and reshape the way they do business and realise that making it as hard as possible if not impossible for people to purchase content legally.

We all had a blog back then. Do you still have one, or are you mainly present somewhere else?

The blog has not been updated in years. I use Twitter mostly with a sprinkling of Facebook to keep in touch with family and friends who moved abroad or who know me IRL.

I tried to like Google+ but failed. I was put off by the insistence on a real name when I intended to use it in place of Twitter.

I have been tempted to start a new blog for those times when 140 characters are not enough but I don’t think I have the discipline to make it more than a collection of rants.

Tell us one goal you would like to achieve before your next birthday?

Get my 5k running time down to 30 minutes. Not sure why, it just seems like a nice round number. No idea what I’ll aim for after that.

Gert’s questions were:

There’s a fair age gap between your two children. Have you brought them up very differently, and how much of the Toddler’s upbringing is delegated to the Teenager?

They have very different personalities so we have had to adapt. The general guiding principles are the same but we are still very much learning how to raise an individual who is flamboyant, wears all his feelings on the outside and whose feelings are all very intense.

We think he finds us quite boring as a family. He likes people, company delights him and he will often walk up to other children in the park and ask them if they want to play with him and will happily chat to their parents too. We often wonder if he is trying work out if they would be a more suitable family for him and if he is trying to get them to adopt him.

The Teen does help. He changes the occasional nappy, he can handle the bedtime routine. He provides entertainment and distraction. I call it acquiring valuable life skills and reinforcing the message of the value of contraception, he calls it slavery. Potato, potahto.

You cycle quite a lot. Are you a Lycra Lout, or the dream demographic – suburban mum on a bike? (Or a bit of both?)

I like walking, riding a bike is just faster walking for when time doesn’t allow to cover the distance.

I don’t wear cycling gear, the type of riding I do doesn’t warrant it and I’m too stingy to buy single use items. I am sure if I rode longer distance I’d probably invest in a chamois but for journeys of 10 miles or so tops it seems overkill.

There’s a toddler bike seat on my bike and I have a basket so I guess suburban mum on a bike is a better descriptor than lycra lout.

The realisation recently that while I enjoy the freedom of getting on the bike to go from A to B I am not willing to afford my teenage son the same freedom should he wish to cycle to school. I would like for him and in time his brother to be able to ride in safety should they wish to without having to put themselves through the unpleasantness that is vehicular cycling.

I may become militant as I age, for now I support the campaign for childhood freedom http://www.childhoodfreedom.com/.

If she’s up for it, I’d like to ask Rachel Clarke:

  1. You are training for a marathon, what do you do to distract yourself when you train for longer distances?
  2. I am always surprised at how many job applicants have completely open Facebook profiles. Is there anything which surprises you time and time again when it comes to technological savviness from people who grew up with the technology?
Karen
October 2, 2013

Uborka Fitness Club

A fortnight ago we mooted the idea of expanding this into a general fitness club, which could then include more people. So now, whether you run, walk, cycle, swim, dance or play some sort of dreadful team game, please feel free to use this place to celebrate what you’ve done, bemoan what you haven’t, and generally get lots of support. Loads of SCIENCE ((I have no reference for this, but writing it in capitals makes it so)) says that having your achievements publicly acknowledged is greatly encouraging and motivating; and that is the entire reason for this club to exist.

Pix, Clair and I are doing a 5K at Crystal Palace a week on Sunday, and quite a few people are coming along to spectate (or mock, in Bernard’s case: “that’s not really running, mum, it’s just jogging.”) Come and join us!

Karen
  • Comments: 8
  • Bit late to the party but until this morning I had nothing to share. However, I can't sit ... - Lisa
  • Brilliant, well done everyone, especially Graybo for including himself, and Clare for bein... - Karen
  • I didn't play basketball on Monday. We try and play every week so looking forward to it ne... - Gordon
  • Huzzah for fitness club :) I'm not fit at all. Like, seriously unfit. But I did W1D1 of C2... - Clare
  • Hurrah! I now feel included! I've always been a walker, not a runner. I even married a ... - graybo