You last heard from this project back in June, when I was steaming through it and expecting to finish it by half way through the year, at which point I would roll back to A and do it all again … Continue reading
In the previous episodes, there was chicken, there was rice, there were meatballs. This update will include all of the above. We are going to go back and fill in some of the letters we missed, and plough on through … Continue reading
I entirely and completely owe the inspiration for this post and the last five months of cookery to my brother the honourable gourmand Dr Pockless, who didn’t fight me when I stole the idea, cooked up by him and his … Continue reading
In this family, lunch used to be a clearly delineated concept, presenting little in the way of mental or emotional challenges. Pete took his box of sandwiches, crisps and fruit to work; Bernard bought a snack from the kiosk at … Continue reading
It’s Sunday, and as often happens, our dinner plans have changed because we had lunch in a pub. That makes our lifestyle sound more decadent than it really is. Oh well. Bernard had ravioli on toast for tea, followed by … Continue reading
I learned to cook when I was at uni from a book called Cooking In A Bedsitter, which assumes you have few skills and little equipment. This is perfect training for cooking outside a tent on a single gas ring … Continue reading
How do you people feel about eating healthy food? I thought it might be helpful to share salad suggestions. Last week we were on holiday with my mum, who still insists that salad = lettuce (the greenest sort), tomato and … Continue reading