This week’s almond milk gets its review outing poured atop some revolting banana-flavoured weetabix. As a result, it was necessary to sample some of it neat, to experience its almondyness unblemished. What do you mean, you think I should be … Continue reading
Back in February, out of curiosity, I decided to try almond milk on my cereal instead of regular old cow’s milk. Though strange at first, Karen and I have quite grown to like it, and since then we’ve bought a … Continue reading
So there’s a rumour going around that I forgot about Spudwatch. I don’t know where this filthy rumour started, but it’s a complete lie, and it was my intention all along to allow the potato plants to grow to their … Continue reading
First, a quick update on the homebrew! As planned, I bottled up the lovely stuff at the weekend, with some help from the team. 17 and a half pints, and it’ll be a few weeks conditioning before we can see … Continue reading
It’s a Spudwatch update! Oh yeah! And this time, there’s something to see! In other news, Snappy III had a bit of a close call recently. Remember that surprisingly hot week that we had a little while back? Well, after … Continue reading
Not much going on in the spud department so far… However, we’re also kicking off a parallel project, which we call Beerwatch! Yes, I’ve set up a batch of homebrew, for the first time in years. Here’s a soothing video … Continue reading
This is number two. It is two pizza slices. We ate them afterwards.
It’s Sunday, and as often happens, our dinner plans have changed because we had lunch in a pub. That makes our lifestyle sound more decadent than it really is. Oh well. Bernard had ravioli on toast for tea, followed by … Continue reading